Jul 6, 2023 | Advisory, Energy Tech, Events, News
Extrusion processing opens up a world of possibilities for creating a variety of whole-grain snacks. Some of the popular options include: Expanded snacks and breakfast cereals Using twin-screw extrusion, processors can produce a range of healthy expanded snacks and...
Jul 6, 2023 | Advisory, Energy Tech, Events, News
Developing extruded foods, including whole grain snacks, can be a complex process. Formulators often rely on the expertise of food scientists and engineers in test-plant settings to test and develop products that meet consumer expectations. Test plants streamline the...
Jun 26, 2023 | Advisory, Energy Tech, Events, News
The puffed and extruded snacks category has experienced tremendous growth in recent years, withsales approaching $10 billion annually. Consumers are increasingly seeking healthier alternatives totraditional snack products, resulting in a more diverse and dynamic...
Jun 26, 2023 | Advisory, Energy Tech, Events, News
The snack industry is continuously evolving to cater to the growing demand for healthier andmore nutritional alternatives. Nutritional and whole grain extruded snacks are becomingincreasingly popular due to their ability to provide a satisfying taste while offering...
Jun 26, 2023 | Advisory, Events, News
In developing countries malnutrition is a significant challenge affecting millions of people, particularlychildren. Researchers have been working on developing protein- and dietary fiber-enriched,micronutrient-fortified snacks using extrusion technology to address...
Apr 14, 2023 | Energy Tech, News
BY KAREN THURANIRA FOOD EXTRUSION IN KENYA What is food extrusion? Food extrusion is not new to you. Trust me! In food extrusion, different dry foods (soy, maize, rice, wheat etc.) undergo a process involving hypothermal treatment while others are processed at high...
